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7 Comments:
oh poached eggs are the yummiest. I'd say they would be the most popular style in Australia. Highly recommended :D
By Jess (fushmush), at
22/1/08 4:29 AM
I got a couple of "Poach Pods" for Christmas, and now I'm seeing them everywhere!
The first time I used them, I had to cook the eggs MUCH longer than the instructions said, but I haven't given up hope of making perfectly poached eggs! :-)
Plus, the pods are just snifty looking. :-)
By Marissa, at
22/1/08 7:34 AM
We have some poach pods and LOVE them - they are so easy. Just be sure to spray them with a little Pam first and your egg will slip right out.
By , at
22/1/08 8:57 AM
That seems like way too much work for poached eggs. I'm not a pro at poaching them, but they're a lot easier than you'd think. I just boil the water, lower it to a simmer, make a swirl, drop the egg in, and wait for it to get done.
By Louise, at
22/1/08 2:18 PM
I use a metal egg poacher all the time - it's so fast and easy. It's not nearly as cute as these are though. ;)
By , at
22/1/08 3:38 PM
These work great--the Pam suggestion is right and read the directions about timing--our eggs were perfect the first time in about 5 minutes.
By , at
22/1/08 10:09 PM
I use the boiling water method, too. It's not that hard, and adding a splash of white vinegar helps them turn out.
By Venia, at
23/1/08 11:02 AM
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