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Saturday, January 19, 2008

 

I have never made poached eggs, but I bet I would like them. I have read that it is hard to make poached eggs. NotMartha has written extensively on the subject.

I spotted these PoachPods at Wegmans and I am wondering how they would do. Anyone out there tried them? They sure are cute.

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posted on 1/19/2008 :: link

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7 Comments:

oh poached eggs are the yummiest. I'd say they would be the most popular style in Australia. Highly recommended :D
By Blogger Jess (fushmush), at 22/1/08 4:29 AM

I got a couple of "Poach Pods" for Christmas, and now I'm seeing them everywhere!

The first time I used them, I had to cook the eggs MUCH longer than the instructions said, but I haven't given up hope of making perfectly poached eggs! :-)

Plus, the pods are just snifty looking. :-)

By Blogger Marissa, at 22/1/08 7:34 AM

We have some poach pods and LOVE them - they are so easy. Just be sure to spray them with a little Pam first and your egg will slip right out.
By Anonymous buhnuh, at 22/1/08 8:57 AM

That seems like way too much work for poached eggs. I'm not a pro at poaching them, but they're a lot easier than you'd think. I just boil the water, lower it to a simmer, make a swirl, drop the egg in, and wait for it to get done.
By Anonymous Louise, at 22/1/08 2:18 PM

I use a metal egg poacher all the time - it's so fast and easy. It's not nearly as cute as these are though. ;)
By Anonymous Heidi, at 22/1/08 3:38 PM

These work great--the Pam suggestion is right and read the directions about timing--our eggs were perfect the first time in about 5 minutes.
By Anonymous Anonymous, at 22/1/08 10:09 PM

I use the boiling water method, too. It's not that hard, and adding a splash of white vinegar helps them turn out.
By Blogger Venia, at 23/1/08 11:02 AM

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