We have been eating well with the fall veggies we have been getting from our CSA farm.
Next week is our last pick up though.
*sigh* What will we do without them? They have inspired us to make all sorts of dishes...
Cauliflower au gratin
Apple candle holders
Apple pie... with cheddar crust! Pushing Daisies style!
Butternut squash soup, with a dollop of creme fraiche
Roasted acorn squash with walnuts, butter and brown sugar.