Sunday, July 11, 2010

Berry Pocket Pies

I used the berries we picked yesterday to make pocket pies... cherry, blueberry...

...black raspberry, red raspberry and some with all of them.

I used the Williams-Sonoma Lattice Pocket Pie Mold to make them.

It worked really well.

Blueberry.

Cherry.

We needed dinner so I made some savoury ones too. These are swiss cheese, goat cheese and mushroom pocket pies.

They are so darn cute. And tasty! I see a lot more pocket pies in our future!

13 comments:

  1. that's a cool mold. no more conventional way of making pies!

    ReplyDelete
  2. All the pies look great! What kind of crust did you use? I'm guessing that a flaky crust might not hold together.

    ReplyDelete
  3. Kelly - I didn't have a lot of time 'cause we were leaving for a concert so I used Wegmans pre-made crust! It turned out great! That's why it was super fast.

    ReplyDelete
  4. Love it! I see Oscar is hoping you drop one for him in that last shot!

    ReplyDelete
  5. Jenny,

    did you buy several molds? I assume you didn't make these one at a time?! I'm totally getting these- your pies came out lovely!

    ReplyDelete
  6. super fast sounds super good!

    ReplyDelete
  7. I bought one lattice mold and one star mold because it was on sale half price. I baked six at a time.

    ReplyDelete
  8. I'm going to Williams Sonoma today to grab one of those molds. Those pies look delish, I can't resist

    ReplyDelete
  9. These look amazing! I have the lattice top mold and have loved it! They sell the best stuff!

    ReplyDelete
  10. I starred this blog post and JUST went today to get this mold! Yay. Just wondering what did you use for your filling? (recipe?) Can't wait to try it!!

    ReplyDelete
  11. I sort of winged the filling. Berries + sugar + flour. That's all.

    ReplyDelete