I used the berries we picked yesterday to make pocket pies... cherry, blueberry...
...black raspberry, red raspberry and some with all of them.
I used the Williams-Sonoma Lattice Pocket Pie Mold to make them.
It worked really well.
We needed dinner so I made some savoury ones too. These are swiss cheese, goat cheese and mushroom pocket pies.
They are so darn cute. And tasty! I see a lot more pocket pies in our future!