I used the berries we picked yesterday to make pocket pies... cherry, blueberry...
...black raspberry, red raspberry and some with all of them.
I used the Williams-Sonoma Lattice Pocket Pie Mold to make them.
It worked really well.
Blueberry.
Cherry.
We needed dinner so I made some savoury ones too. These are swiss cheese, goat cheese and mushroom pocket pies.
They are so darn cute. And tasty! I see a lot more pocket pies in our future!
13 comments:
that's a cool mold. no more conventional way of making pies!
Yo quiero!!
Very cute and yummy looking!
All the pies look great! What kind of crust did you use? I'm guessing that a flaky crust might not hold together.
Kelly - I didn't have a lot of time 'cause we were leaving for a concert so I used Wegmans pre-made crust! It turned out great! That's why it was super fast.
Love it! I see Oscar is hoping you drop one for him in that last shot!
Jenny,
did you buy several molds? I assume you didn't make these one at a time?! I'm totally getting these- your pies came out lovely!
super fast sounds super good!
I bought one lattice mold and one star mold because it was on sale half price. I baked six at a time.
I'm going to Williams Sonoma today to grab one of those molds. Those pies look delish, I can't resist
These look amazing! I have the lattice top mold and have loved it! They sell the best stuff!
I starred this blog post and JUST went today to get this mold! Yay. Just wondering what did you use for your filling? (recipe?) Can't wait to try it!!
I sort of winged the filling. Berries + sugar + flour. That's all.
Post a Comment