This weekend I made another kind of popsicle - spicy chocolate fudgesicles! AND I made them in the monster popsicle molds Aaron got me for Christmas. I love them. It's like eating one eyed monster brains.
The fudgesicles were delicious. The best popsicles I have made yet.
Here is the recipe - adapted from Alton Brown's fudgesicles.
Spicy Chocolate Fudgesicles
8 ounces semisweet chocolate chips
1 1/2 cups heavy cream
1 cup milk
2 tablespoons cocoa powder
1 1/2 teaspoons cinnamon
2 teaspoons vanilla
Sprinkle of cayenne pepper (to taste)
Pinch of salt
Pour the chocolate chips in a bowl. Bring cream, milk, and cocoa powder to a simmer over medium heat in a saucepan. Pour the milk mixture over the chocolate chips and whisk together until smooth. Add in cinnamon, vanilla and salt. Sprinkle on cayenne to taste. Fill popsicle molds and freeze.