Still in a spicy mood I guess. Tonight I made a batch of Sriracha Chicken Wings.
It was almost a Pinterest Fail. I saw the recipe on Martha Stewart's Facebook page and pinned it to my "Nom Nom" board. When I made them however, at the end of the suggested cooking time instead of luscious carmelized wings... mine were still pasty and watery.
Thankfully another 20 minutes of baking thickened the sauce and they looked much better.