Sunday, January 11, 2015


I think I managed to make one of Aaron's favorite meals even better. Instead of one big meatloaf, I baked the mixture in muffin pans. Meaffins! As Aaron points out you get a better meat to crust ratio. They also make tidy little servings, perfect for lunch the next day. They cook more quickly too. I think I will be making meatloaf like this from now on!

Maybe next time I'll add mashed potato frosting!


  1. I love this idea! Did you have any problem with grease overflowing the muffin tins?

    1. Maureen - no I didn't. I guess you could put a baking sheet underneath to catch anything just in case.