I think I managed to make one of Aaron's favorite meals even better. Instead of one big meatloaf, I baked the mixture in muffin pans. Meaffins! As Aaron points out you get a better meat to crust ratio. They also make tidy little servings, perfect for lunch the next day. They cook more quickly too. I think I will be making meatloaf like this from now on!
Maybe next time I'll add mashed potato frosting!