Tuesday, July 22, 2008

Grilled Pizza

Aaron bought a pizza pan for the grill on sale at Wegmans and we finally decided to try it out. We made the pizza on a peel...

... and then slid it onto the hot pan. We forgot the mozzarella cheese and had to throw it on top in a hurry.

Turned out great! A little thicker than I generally like my pizza (I'm a thin crust gal) but it was nice and crispy. It was nice to have pizza without heating up the kitchen with the oven.

4 comments:

  1. We make pizza on our grill without a pan. You put the dough onto the grill for like 5 minutes to cook the bottom a bit. Flip it over, put your toppings on and finish cooking. We love it!

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  2. Thank you for your wonderful blogg! You given me a lot of ideas, tips and inspiration during the years! Now hopefully I can give you one tip: if you like good pizza, you really must try the artichoke, broccoli and cheese pizza from Artichoke Basille's in New York next time you go there. It may sound like a strange combination but oh, they are good! They don't accept credit card, they only have take away, and there is always people standing in line outside but it's 100% worth it.
    Here is the address and phone number: Artichoke Basille's, 328 East 14th Street (First Avenue), East Village;tel(212) 228-2004.

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  3. WOW they look totally amazing yum yum!!I liked ur Pizza is very tastey than other Pizza
    Pizza Equipment

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